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Serenna
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Nickname : Serenna
Age : 21
Country : Vietnamese

My blog is just only Posts were Rebloged from other blogs, some post of myself (diary may be).
via source reblog posted 8 hours ago with 46,344 notes →
via source reblog posted 16 hours ago with 55,385 notes →

neurointoxication:

when i die i want to become a ghost and haunt people and give them little ghost smooches and when they’re feeling down i’d write something like keep going you’re great! but in order to keep up the creepy act i’d write it in blood on their wall

via source reblog posted 21 hours ago with 2,023 notes →
bacondraws:

things that go bump in the early morning

bacondraws:

things that go bump in the early morning

via source reblog posted 1 day ago with 1,177 notes →

guojiacchi:

ask—rivaille:

by 12

CAN YOU NOT

via source reblog posted 1 day ago with 1,695 notes →

dahliadenoire:

by 司音@あいほんケース通販中

via source reblog posted 2 days ago with 400 notes →
prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
Serves Two
1 Block Extra Firm Tofu, pressed, cut into small squares1 tbs Canola or Peanut Oil2 tsp Soy Sauce2 tsp MirinBroccoli, steamed1 Carrot, peeled and shreddedPeanuts, crushed (optional)1 Cup Dry Brown Rice
Peanut Dressing1/4 Cup Peanut Butter1/4 Cup Water (or coconut milk if you have it!)1 Tbs Sugar1 Tbs Soy Sauce1 Tbs Seasoned Rice Vinegar1 tsp Hot Chili Oil1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce

Serves Two

1 Block Extra Firm Tofu, pressed, cut into small squares
1 tbs Canola or Peanut Oil
2 tsp Soy Sauce
2 tsp Mirin
Broccoli, steamed
1 Carrot, peeled and shredded
Peanuts, crushed (optional)
1 Cup Dry Brown Rice

Peanut Dressing
1/4 Cup Peanut Butter
1/4 Cup Water (or coconut milk if you have it!)
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Seasoned Rice Vinegar
1 tsp Hot Chili Oil
1 Pinch Salt

Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.

Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.

Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

via source reblog posted 2 days ago with 53,748 notes →
via source reblog posted 2 days ago with 92,213 notes →
via source reblog posted 2 days ago with 945 notes →
ひきこもり: Translation: Eren and Rivaille's mornings (x)

cecil-lulu:

Pairing: Eren x Rivaille

Genre: crack and flufff

Note: longest comic i have translated; about Eren and Rivaille’s mornings after a long night and wearing your boyfriend’s shirt and jealous teammates

Credits: artist’s PIXIV (please give artist’s works ratings!)

via source reblog posted 2 days ago with 302 notes →

fistmaster:

via source reblog posted 3 days ago with 2,072 notes →
via source reblog posted 5 days ago with 627 notes →
Rivaille’s squad is telling a ghost story

torashii:

怪談話するリヴァイ班 by 白線@ついった

Translated and Typesetted by me

Warning: Rivaille x Eren

Requested by I-don’t-know-who ‘___’ 

image

Read More

via source reblog posted 5 days ago with 436 notes →
heyrainbows:

by Shadow Traveller

heyrainbows:

by Shadow Traveller

via source reblog posted 5 days ago with 948 notes →
via source reblog posted 5 days ago with 1,936 notes →

irisviel-yukinashin:

Midorima’s Little Sister and Mukkun’s Brothers & Sister~

Originally by gunjouxx